Proudly introducing Eori oyster and various salted seafood-Korean fermented recipes through the generations-to our dear gourmets worldwide. Our products are made only with seafood harvested around Ganwol island located at the west foreshore of korea for the best qualities and very popular in korean healthy food market. We have highly strict hygiene management and quality control certified by HACCP.

Even after the sales, we still monitor and check the status of distribution such as the shelf life, etc. In 2007, we've won an annual average 1 million dollars contract under the US FDA approval. Now we've been delivering korean flavors throughout the world; Eastern Eruope, Mongolia, Kazakhstan, Guatemala, South Africa, Australia and Japan. We will always do our utmost to keep our traditional recipes and further globalization of SEOMMAEUL GANWOLDO EORI OYSTER.